3 Years After Maui’s Wildfires, These Kaanapali Restaurants Are Keeping The Island’s Food Culture Alive

The Hawaiian “Valley Isle” of Maui tucks between two towering volcanos, cradling an agricultural heritage once hosting vast sugarcane and pineapple plantations. But long before that, ingrained island foodways, crops, and customs informed Maui’s culinary identity, which today’s local chefs and culture bearers are gradually reviving.