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  • A: Maui sets itself apart from the rest of Hawaii when it comes to cuisine. Although all is Hawaiian fare, Maui is well known for its "Regional Cuisine," which combines the cooking techniques and ingredients from the Pacific Rim, West Coast, and Hawaii. Expect to find most dishes consisting of the quintessential Kalua pig, poi, and many coconut-based delicacies which are found in every luau. Ahi tuna is a local favorite, either raw or lightly seared, and Kulolo is a common sweet dessert found on the island.
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