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Fall Into Vegetarian | Cooking Class - Nov 26
5:30 PM - 11:59 PM Sugar Beach Events Hawaii
Date: November 26, 2018 to November 26, 2018
Where: Sugar Beach Events Hawaii, 85 N Kihei Rd, Kihei, Hawaii, United States, 96753
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Indulge in great-tasting, seasonal vegetarian cuisine --- whether you're a vegetarian or simply choose to eat vegetarian some of the time. You'll make: MenuVegan Kale Caesar Salad; Cauliflower Steaks; French Onion Soup with Vegetable Broth; Seasonal Farmers' Market Fried Quinoa Salad; Tofu Strudel with Roasted Red Pepper Sauce; Purple Sweet Potato and Black Bean Quesadilla; Asian Tofu 'Stir-Fry' with Peanut Sauce; and Dark Chocolate Banana Dessert Bread. Join Chef Lee in her kitchen for hands-on demonstrations and cooking techniques. At the end of class, we'll enjoy a wonderful vegetarian meal from the fruits of our labors What To Expect: You will gain many new techniques and recipes to take back home with you to your kitchen. You will work together with other students in a fun, hands-on environment led by Chef Lee and her chef instructors. ▪ Learn skills for a lifetime of great cooking ▪ Work side-by-side with others to prepare each dish ▪ Interact with classmates and the instructor for a rich learning experience ▪ Classes are 3 to 3 1/2 hours and each student enjoys a generous taste of every dish, plus libations instruction and tastings by Carl Anderson ▪ Held in our professional commercial-grade kitchen ▪ Sugar Beach Events will provide all the kitchen equipment and supplies. Reservations Required, $95 a Person Must be 21 or older to attend. Please note: you will be working in a commercial kitchen with knives, safety is our primary concern. Please also wear close-toed shoes. This is the FOURTH year of the Cooking With Chef Lee cooking series. This popular cooking series will offer a variety of special cooking classes, video tutorials, recipes, and opportunities to learn professional tips to implement into your day-to-day experiences in the kitchen.
Reservations: 808-201-2926