Date: December 13, 2018 to December 13, 2018
Where: Sugar Beach Events Hawaii, 85 N Kihei Rd, Kihei, Hawaii, United States, 96753
Event Type: Food & Dining
Ticket Price: N/A
You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on preparing classic and contemporary cocktail-party dishes that include: MENUCrostini with toppings: Tomato bruschetta; Mozzarella, pesto and arugula; Roasted carrots and goat cheese; Asian Glazed Meatballs; Truffle Deviled Eggs; Mushroom Profiteroles, Porcini and Walnuts; Bacon-Wrapped, Gorgonzola-Stuffed Figs. Join us for this fun, hands-on class and learn secrets for creating an impressive menu of scrumptious cocktail party dishes your friends and family will enjoy. What To Expect: You will gain many new techniques and recipes to take back home with you to your kitchen. You will work together with other students in a fun, hands-on environment led by Chef Lee and her chef instructors. ▪ Learn skills for a lifetime of great cooking ▪ Work side-by-side with others to prepare each dish ▪ Interact with classmates and the instructor for a rich learning experience ▪ Classes are 3 to 3 1/2 hours and each student enjoys a generous taste of every dish, plus libations instruction and tastings by Carl Anderson ▪ Held in our professional commercial-grade kitchen ▪ Sugar Beach Events will provide all the kitchen equipment and supplies. Must be 21 or older to attend. Please note: you will be working in a commercial kitchen with knives, safety is our primary concern. Please also wear close-toed shoes. This is the FOURTH year of the Cooking With Chef Lee cooking series. This popular cooking series will offer a variety of special cooking classes, video tutorials, recipes, and opportunities to learn professional tips to implement into your day-to-day experiences in the kitchen.