Date: January 18, 2019 to January 18, 2019
Where: Sugar Beach Events Hawaii, 85 N Kihei Rd, Kihei, Hawaii, United States, 96753
Event Type: Food & Dining
Ticket Price: N/A
Rather than standing in line at a crowded restaurant, invite your friends over for brunch - or our favorite - Breakfast for Dinner! This class will teach you a selection of great sweet and savory brunch dishes that include: Menu:Frittata, Eggs Benedict with Hollandaise Sauce, Sweet & Savory Crepes, Fluffy Pancakes, Scones with Citrus Curd, and Bloody Mary and Bellini Cocktails. Join us for this fun, hands-on class and learn secrets for creating an impressive menu of scrumptious brunch dishes your friends and family will enjoy. What To Expect:You will gain many new techniques and recipes to take back home with you to your kitchen. You will work together with other students in a fun, hands-on environment led by Chef Lee and her chef instructors. ▪ Learn skills for a lifetime of great cooking ▪ Work side-by-side with others to prepare each dish ▪ Interact with classmates and the instructor for a rich learning experience ▪ Classes are 3 to 3 1/2 hours and each student enjoys a generous taste of every dish, plus libations instruction and tastings by Carl Anderson ▪ Held in our professional commercial-grade kitchen ▪ Sugar Beach Events will provide all the kitchen equipment and supplies. Must be 21 or older to attend. Please note: you will be working in a commercial kitchen with knives, safety is our primary concern. Please also wear close-toed shoes. This is the FOURTH year of the Cooking With Chef Lee cooking series. This popular cooking series will offer a variety of special cooking classes, video tutorials, recipes, and opportunities to learn professional tips to implement into your day-to-day experiences in the kitchen.