We are currently seeking talented individuals to join our Ohana in the below hourly positions:

• Banquet Wait-Help (Casual) $7.15+ gratuities
  Requires 1 year of previous cocktail & food service experience

• Guest Service Agent (Casual) $19.52*
  Prefer previous Guest Service Agent experience.

• Guest Service Agent (Full-Time) $19.52*
  Prefer previous Guest Service Agent experience.

• Female Luau Dancer (Casual) $25.00*
  Basic steps of Hula, Tahitian Samoan, etc. Must be available to work the weekend shift. 5:00pm – 9:30pm Friday, Saturday & Sunday.

• Bell/Valet Attendant (Casual) $7.55
  Prefer previous Bell/Valet experience. Must have clean drivers abstract.

• Room Stylist-Housekeeper (Casual) $15.63*
  Prefer previous Housekeeping experience.

• Wait-Help (Full-Time) $7.15+ gratuities
  Requires 1 year of previous cocktail & food service experience.

• Maintenance 3rd Class (Full-time) $22.73*
  Prefer previous carpentry experience.

• Room Stylist-Housekeeper (Full-Time) $15.63*
  Prefer previous Housekeeping experience.

• General Cleaner (Full-Time) $15.63*
  Prefer previous Housekeeping experience.

• Cook III (Full-Time) $20.37*
  Requires 3 years previous in industrial kitchen preparation hotel/restaurant preferred.

• Cocktail Wait-Help (Casual) $7.15+ gratuities
  Requires 1 year of previous cocktail & food service experience.

• Cocktail Wait-Help (Full-Time) $7.15+ gratuities
  Requires 1 year of previous cocktail & food service experience

Or join our Management Team:

• Sales Manager
  Must be experienced in resort sales process and functions. Responsibilities include account management and solicitation of new account. Qualified candidate must have prior experience in hotel or resort sales and demonstrate excellent communication and organizational skills. Must enjoy traveling and interacting with clients. Proficiency in Microsoft Office programs and Delphi required.

• Food & Beverage Restaurant Manager
  Responsible for directing resort food and beverage outlets. This includes, hiring, scheduling, training and payroll. Ideal individual must be able to achieve budgeted goals and accomplish planned objectives in a high-volume, fast-paces environment. Minimum of three years food and beverage management experience required. Candidate must possess proven decision making ability and excellent communication and supervisory skills. Ability to use Microsoft Windows and other computer programs a plus.

*Upon completion of an in-hire rate period

To download an application click here. Please forward completed application via email to hr@hawaiihotels.com or fax to 808-270-9744